Der Chaource ist ein französischer Weichkäse aus leicht gesalzener Kuhmilch, der in der Champagne und dem Burgund hergestellt wird. Chaource ist eine französische Gemeinde mit Einwohnern (Stand: 1. Januar ) im Département Aube in der Region Grand Est; sie gehört zum. Er hat seinen Namen vom kleinen Städtchen Chaource im Département Aube. Der Chaource ist seit ein AOC-Käse (Appellation d'origine.
Chaource (Käse)Käse hier kaufen & bestellen beim KäseVersand: Chaource Käse einer der letzten aus bäuerlicher Herstellung. Mild bis würzig, frisch und vollmundig. Der Chaource ist ein französischer Weichkäse aus leicht gesalzener Kuhmilch, der in der Champagne und dem Burgund hergestellt wird. Der Teig des Chaource ist hell-cremefarbig. Jung hat er eine kreidige Konsistenz, ist aber dennoch weich und cremig. Mit zunehmender Reife wird der Käse.
Chaource Menu de navigation VideoLa fabrication du chaource Le Cadusia is set in Chaource, a town famous for its cheese in the heart of the Aube department. It is a 3-star hotel offering a rotisserie restaurant and a m² wooden terrace. Rooms at Le Cadusia are contemporary in style and feature large windows leading onto a private balcony. Each is air-conditioned and has an LCD TV with satellite channels. CHAOURCE (PDO) A soft cheese made from whole cow milk with a fragrant rind A soft cheese that is slightly salty, creamy and supple. A chalky interior with. More information on the page CHAOURCE (PDO). Chaource cheese Wikipedia Article About Chaource cheese on Wikipedia Chaource is a French cheese, originally manufactured in the village of Chaource in the Champagne-Ardenne region. Chaource is a cow's milk cheese, cylindrical in shape at around 10 cm in diameter and 6 cm in height, weighing either or g. The central pâte is soft, creamy in colour, and slightly crumbly, and is. Chaource is a soft cheese made from cow’s milk in the village of Chaource, France. This cylindrical shaped cheese has a soft-ripened, creamy and a little bit crumbly, non-elastic texture. Surrounded by a white velvety rind, it's ageing process lasts between 2 weeks to 2 months. About Chaource: Chaource has been made since the early 14th century in the small town of Chaource, in the Champagne region. Similar to Camembert, but with a creamier texture, Chaource is still a traditional cheese. Chaource making: Chaource is made from unpasteurised cows' mcintosh-anderson.com aged, Chaource becomes very creamy, almost liquid.
Chaource is a commune in the Aube department in north-central France. A cheese is named after this town. See Chaource cheese. In the Chaource parish church there is a sculpture by The Maitre de Chaource.
From Wikipedia, the free encyclopedia. Commune in Grand Est, France. This article may be expanded with text translated from the corresponding article in French.
The cheese has been made in its namesake village since at least the Middle Ages. Cheese is still manufactured there, ranging from small cheese makers to industrial-scale production further away.
Made using a similar recipe to that of Brie , affinage is usually between two and four weeks and the cheese is generally eaten young. Regulations currently allow both pasteurised or unpasteurised milk to be used during manufacture.
In her book Cheese: Exploring Taste and Tradition , Patricia Michelson says: "Chaource has a bitter nutshell-like flavor, with an earthiness reminiscent of the style of the wine here, and you would think it would be a perfect match for the cheese.
You should be careful to find the perfect flavor partner, however, because the cheese is also on the salty side.
Allergy Advice For allergens see ingredients in bold. Typical values as sold. Product Details. Origin Information France France.
Surrounded by a white velvety rind, it's ageing process lasts between 2 weeks to 2 months. Many people like to eat young Chaource when its rind is hardly formed whereas others eat after it attains full maturation.
During its ageing time, the cheese has a bit salty, buttery and milky taste. Over , page views per month, Want to be listed on cheese. Here could be your shop!